
We went in for lunch and our server was great about going over the menu and describing all of the different things that they had available as well as pointing out his favorites. He explained that the menu was an all day menu so that what was offered at lunch was the same as what was offered for dinner.

I was leaning toward ordering the turkey pastrami sandwich for my main course, but since it comes on a pretzel roll, the server recommended trying the butternut squash cannelloni entree instead. The butternut squash cannelloni was really interesting and good. The cannelloni was stuffed with butternut squash purée and it sat on a bed of sauteed onions, Brussels sprout leaves and mushrooms and a little bit of of a creamy sauce. I really enjoyed it as it was a departure from what I would normally order.

There were a lot of things on the menu that I did not get a chance to try, so I will definitely be making a return visit to Culinary Dropout.
And, if you do not get to Scottsdale that often, they are opening a new location in Phoenix at The Yard (5632 N. 7th Street, Phoenix) on February 11th.
More Information:
Culinary Dropout
– S.W. Corner of Scottsdale Road and Camelback Road
7135 E. Camelback Rd. Suite 125
Scottsdale Arizona 85251
480.970.1700
Website
Opens at 11 AM Daily


